Bandita x Byrdi

This modern Latin–inspired menu celebrates Sunshine Coast produce at its best, from pristine Mooloolaba seafood to locally sourced vegetables and regional growers. Each course is paired with a thoughtfully curated cocktail, designed and led by Luke Whearty, showcasing agave spirits and Byrdi’s world-class approach to flavour and balance.

More than just a meal, this is an immersive experience where food, drinks and storytelling intertwine. Expect soulful dishes, expressive cocktails and a sense of connection that captures the warmth and vibrancy of Latin hospitality, all set against the relaxed backdrop of the river.

To finish, guests will take home a sweet reminder of the afternoon: Olsson’s Smoked Red Gum Salted Dulce de Leche, created exclusively for the event.