


Valentine's Day Wine Dinner
Join us for a romantic evening hosted by Robert Wilkins from Treasury Wine's as he guides you through a beautifully curated four-course dinner, perfectly paired with Devil's Lair wines. Doors Open 6:30pm Dinner Starts 7:00pm Location: Sky Lounge, Kedron-Wavell Menu
Starter;
Devils Lair Hidden Cave Semillon Sauvignon Blanc – Margaret River, WA
Thai prawn sugar skewers with a nam jim dipping sauce
Entrée;
Devils Lair Margaret River Chardonnay – Margaret River, WA
Crisp pork belly with a seared scallop with pear compote
Main;
Devil Lairs 9th Chamber Cabernet Sauvignon – Margaret River WA
Steak fillet with Paris mash and buttered beans
Dessert;
Devils Lair Honey Bomb Rose – Western Australia
Trio of Raspberry: Decadent raspberry mousse glass, Lemont tart with mascarpone and fresh raspberries & Raspberry and pistachio frangipane
