


Wood Smoke & Whisky: Father's Day Edition
Enjoy a live chef’s experience from smoker to table with 5 curated courses featuring Lark Distillery.
Watch the magic unfold throughout the evening as our Events Chef team brings each course to life with live plating and dishes prepared fresh from our in-house smokers. Every element of the menu has been carefully crafted to showcase rich smokehouse flavours and our premium ingredients.
Please note: the type of wood chips used to smoke each dish is listed in italics alongside the menu item.
Welcome Cocktail – Symphony Number 1
Smoked salmon on crumpets with a caper berry creme fraiche - cherrywood
Course 1 – Lark No 151 – Fire Trail
Chicken wings taco with spicy slaw, maple whisky dressing – cherrywood
Pork belly bites with chipotle and apple mayonnaise - applewood
Course 2 – Lark No 183 – Devil’s Storm
Smoked lamb ribs with whisky sabayon and chimichurri sauce - applewood
Course 3 – No 285. - Ruby Abyss
3 day slow smoked beef short rib with smoked brie and garlic croute – ironbark
Dessert – Lark – Whisky Liqueur
House made pecan pie with mascarpone cream
Event Details:
Date: Friday 4 September 2026
Event Time: 6pm – 9pm
Tickets:
Members: $130*
Non members: $140*
*Excludes booking fees. 18+ only event. Drink responsibly. Terms & conditions apply. Event subject to availability, change, or cancellation. Tickets are non-refundable.
