


Annual Long Lunch - featuring Wynns Coonawarra Estate
Enjoy an unforgettable guided wine experience with Sue Hodder, Senior Winemaker, as you indulge in a beautifully curated long lunch. Each course is expertly paired with a selection of exceptional wines from Wynns Coonawarra Estate, creating a truly immersive celebration of flavour, craftsmanship, and storytelling.
Featuring:
Wynns Coonawarra Estate, Black Label Chardonnay 2025 -
Lightly smoked ocean trout, capers, pickled cucumber, yuzu and a hazelnut dressing
Wynns Coonawarra Estate, Black Label Cabernet Sauvignon 2024 -
Venison, Swiss brown mushrooms, blackberry gel and a peppercorn hollandaise
Wynns Coonawarra Estate, Black Label Shiraz 2024 -
Roast chicken ballotine, eggplant baba ganoush, grilled vegetable and cherry glaze
Wynns Coonawarra Estate, V&A Lane – Cabernet Shiraz 2024 -
Braised beef in V&A Lane Cabernet-Shiraz, hand cut pappardelle pasta, and a basil gremolada
Wynns Coonawarra Estate, Single Vineyard Cabernet Franc 2025 -
Gruyere cheesecake with lavosh crumb and a quince gel
Event Details:
Date: Friday 29th May 2026
Event Time: 12pm – 5pm
Tickets:
Members $120*
Non members $130*
*Excludes booking fees
18+ only event. Drink responsibly
Terms & conditions apply. Event subject to availability, change, or cancellation. Tickets are non-refundable.
